ISSN 1829-4618
Article(s) containing keyword: the world’s earliest known wine-making facility

MULTIDISCIPLINARY INVESTIGATION OF IDENTITY OF THE “ARENI” GRAPE VARIETY

By: Hovhannisyan N., Center of Excellence in Applied Biosciences
Dallakyan M. , Center of Excellence in Applied Biosciences, Yerevan State University
Yesayan A., Center of Excellence in Applied Biosciences, Yerevan State University
Bagoyan T., Institute of Archaeology and Ethnography, National Academy of Sciences of the Republic of Armenia
Melyan G., Scientific Center of Viticulture, Fruit-Growing and Wine-Making
Gasparyan B., Institute of Archaeology and Ethnography, National Academy of Sciences of the Republic of Armenia

ISSUE 2 (4) 2016 / Ethnography